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Cinnamon Spice Holiday Sangria

Some years ago, I made a batch of red sangria for a Friendsgiving get together and it was a HIT! Since then, I've always loved to make this festive drink for family and friends, and this version may just be my best one yet!
Cook Time10 minutes
Course: Drinks
Keyword: christmas cocktails, christmas drinks, holiday, holiday cocktails, holiday drinks, holiday sangria, red sangria
Servings: 4 people

Equipment

  • Glass Pitcher (keep in fridge to cool before making the drink)

Ingredients

  • 3 cups Ménage a Trois Red Wine Blend
  • 3 ounces Malibu Coconut Rum
  • 2 ounces Jack Daniel's Tennesse Apple Whiskey
  • 1 cup Fresh Apple Cider
  • 3 Cinnamon Sticks
  • Ice cubes (to chill)
  • Fresh cranberries (for garnish)
  • 1 Orange (cut in rounds)
  • 1 Apple (sliced)

Instructions

  • In large pitcher, add in ice, orange slices, apple slices, cranberries, and cinnamon sticks.
    Ice cubes, Fresh cranberries, 1 Orange, 1 Apple, 3 Cinnamon Sticks
  • Pour in wine and apple cider and stir to mix.
    3 cups Ménage a Trois Red Wine Blend, 1 cup Fresh Apple Cider
  • Add in rum and whiskey (be sure to taste after each ounce to ensure the alcohol level is to your preference).
    2 ounces Jack Daniel's Tennesse Apple Whiskey, 3 ounces Malibu Coconut Rum
  • Once all mixed together, set in fridge for a 2 hours (or overnight, if possible).
  • Serve over ice or chilled and garnish fresh cranberries.